Saturday, February 28, 2015

Tapenade | Savory Saturday



Today I would like to share an incredibly easy to make recipe but incredibly delicious.

This is so easy to make that you don't need exact measurements to create a tasty dish. This is my own version of the famous Provencal's very own Tapenade.

The main ingredients are olives, and in this recipe, I used both black and green to have the best taste. Also as I like to not follow the original recipe and love to add my own twist, so I added sun-dried tomatoes just for the heck of it. And the result is phenomenal! 

I used the whole pots of olives and sun-dried tomatoes and whisked them all together in my food processor leaving the oil out.





I made this for my birthday and everybody loved it. In the picture my Tapenade is not very finely blended as my machine broke whilst I was making this. Very unfortunate indeed. Despite this mishap, the result was still delicious.

Tapenades are good for dipping and on bread or crackers. They are also great for entertaining.

So what are you waiting for? If you want to impress somebody, try recreating this. Don't forget to tag me on your picture when you post it on social media. I would be so happy to see your creations.

Do you like tapenade? Have you made it before?

Lots of love,

Jo xoxo


2 comments:

  1. Tapenade is one of my favorite spreads adds such a wonderful taste to almost anything thanks for sharing your recipe!

    ReplyDelete
  2. Tapenade is one of my favorite spreads adds such a wonderful taste to almost anything thanks for sharing your recipe!

    ReplyDelete

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Lots of love, Jo xoxo

Thank you for visiting Say Cheesy Cake Blog and leaving your thoughts. I really appreciate your time and interaction. I would love to visit your blog as well so leave your address and let's connect.

You will also find me on Bloglovin, Google+, Twitter, and Pinterest. Let's get connected!

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